RDA: 19 percent riboflavin, 24 percent niacin, 26 percent iron, 33 percent phosphorus. Cover crock pot and cook on low 6 to 8 hours. Open the lid and remove the beef from a serving tray. When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining pressure. Set the Instant Pot at High pressure for 40 minutes. Strain the marinade and add 1 cup of liquid to the meat in the crock pot, reserve the rest in the refrigerator to thin gravy if needed. Pour over the red wine vinegar and chicken broth. Nutrition information per serving: 346 cal., 37 g pro., 17 g carb., 14 g fat, 111 mg chol., 264 mg sodium. Refrigerate for two days, turning meat approximately every 12 hours during marinating time. Garnish with reserved apples and parsley, if desired. Ingredients Onion, 1 Medium, thinly sliced Lean beef pot roast, 3 Pound (Bottom Of The Round) Vegetable oil, 2 Tablespoon Dry red wine, 2 Tablespoon For. Cover simmer until meat is tender, 2 to 2 1/2 hours.ģ. Add 1 cup of marinade to meat in Dutch oven. Strain marinade discard onion, bay leaf and cloves. In a Dutch oven brown meat in hot cooking oil. Close bag and refrigerate overnight, turn occasionally.Ģ. Put roast in plastic bag set in deep bowl pour marinade over roast. See more ideas about sauerbraten recipe, cooking recipes, sauerbraten recipe slow cooker. Combine reserved syrup, vinegar, onion, salt, pepper, bay leaf and cloves in a saucepan. Explore Patti Rutters board 'Sauerbraten recipe slow cooker' on Pinterest. Don’t forget to follow me on pinterest, twitter and instagram for more diy and cooking adventures. About 15 minutes before serving, cook noodles as directed on package. Cover cook on Low heat setting 7 to 9 hours. Step 7 - Strain the cooking juices and skim the fat. Step 6 - Transfer the roast from the slow cooker and keep warm. Step 5 - Cook, covered, on low until the meat is tender, about 6-8 hours. Step 4 - Sprinkle the roast with the cookie crumbs. Join my facebook page to see all my articles and join in on the fun we have there. In 3 1/2- to 4-quart slow cooker, mix beef, onions, broth, vinegar and bay leaves. Step 3 - Pour the ketchup mixture over the roast. Then see my must have accessories for the Instant Pot here. I set mine to manual 25 minutes high pressure and let it do it’s thing. Put lid on pressure cooker and cook on high pressure for 25 minutes. It marinates in the fridge for several days, then slow cooks to tenderness. Add carrots, raisins, beef broth, tomato sauce, and onion powder,bring to a boil, then reduce to simmer and cook for 1 to 2 hours. Slow Cooker Sauerbraten This absolutely delectable dish requires a little planning.but not a lot of work. Use a papertowel to wipe up excess oil from bottom of pan. pot and brown meat on all sides in hot oil. Add the rest of the ingredients to the pot. After meat marinates, remove the meat from the bag and pat dry.Heat oil in a 5-qt. What other fun meals have you made in your pressure cooker? Check out my angel chicken in the instant pot! It was so delicous! Check out my most popular recipes for the Instant Pot! Easy Instant Pot Pho, Instant Pot Lava Cakes, and Instant Pot Egg roll. Add the celery, carrots and onions and saute until softened. This Sauerbraten recipe (traditional German pot roast) is made in the slow cooker. Ingredients Deselect All 3 cups low-sodium beef broth 1 cup dry red wine 1 cup red wine vinegar 2 large onions, cut into large chunks 5 cloves garlic 3. Add your veggies and eat up! This was so delicious that you will not regret making it! It will quickly become your favorite roast recipe. Pull all ingredients out and put in blender or use immersion blender in the pot. Then take lid off and plate the roast again. When it beeps let it naturally release the pressure and do not open until it’s completely released. Place the lid on the dutch oven and bake for 2 - 2 hours at 350F. Pour the reserved marinade over the beef and bring it to a bubble. Brown the beef on all sides, about 5 - 6 minutes per side. Add the rest of the ingredients to the pot. In a large dutch oven, heat the olive oil over medium-high heat. Add the celery, carrots and onions and saute until softened. Heat the oil in the pressure cooker on medium high heat. 1/2 c broth (beef or chicken I used chicken)ġ/2 tsp dill seasoning Sauerbraten Cooking Instructions
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